This is going to be a running list of cake flavor combinations. I'm going to add to it as I do different combo's and I'll try to keep it somewhere near the top (in case you care!) :)
I will list them out as cake flavor/syrup (this is a flavored moistening syrup)/filling/frosting
If there are other things going on (more than one flavor of frosting for example) I will explain that too. This is for my own info because my brain won't keep all of this stuff for very long. If you want to know what the acronyms mean they will be listed at the bottom.
I will list them out as cake flavor/syrup (this is a flavored moistening syrup)/filling/frosting
If there are other things going on (more than one flavor of frosting for example) I will explain that too. This is for my own info because my brain won't keep all of this stuff for very long. If you want to know what the acronyms mean they will be listed at the bottom.
Cakes are typically four layers of cake with three layers of filling (as with the pictured "Carmel Apple Cake" which is number 4 in the list below.) When an item says "Filling layer 1:xxxxx; layer 2:xxxxx" it means that layer 1 is the used on the first and third layer of filling while layer 2 is the middle filling flavor. Confusing? :D Yeah, and a lot of work but it tastes really good!
1. White cake/raspberry syrup/seedless raspberry preserves/basic buttercream
2. Butter pecan cake/peach syrup/sliced nectarines/carmel buttercream
3. Darn Good Chocolate cake (that's the name of the recipe!)/creme de cocoa syrup/bittersweet chocolate ganache topped with seedless raspberry preserves/milk chocolate IMBC
4. White cake/apple cider syrup/Filling layer 1: butterscotch carmel; layer 2: apples sauteed in butter and brown sugar/vanilla buttercream
5. White cake/rum syrup/white chocolate IMBC with toffee pieces/milk chocolate IMBC
6. White cake/creme de cocoa syrup/chocolate IMBC/basic buttercream
7. Yellow cake/strawberry or vanilla syrup/Filling layer 1: buttercream and sliced strawberries; layer 2: vanilla meringue disks/vanilla or strawberry buttercream
8. Chocolate cake/creme de cocoa or Kahlua syrup/bittersweet chocolate ganache/milk or dark chocolate buttercream
9. White cake/creme de cocoa syrup/chocolate mousse filling/basic buttercream
1. White cake/raspberry syrup/seedless raspberry preserves/basic buttercream
2. Butter pecan cake/peach syrup/sliced nectarines/carmel buttercream
3. Darn Good Chocolate cake (that's the name of the recipe!)/creme de cocoa syrup/bittersweet chocolate ganache topped with seedless raspberry preserves/milk chocolate IMBC
4. White cake/apple cider syrup/Filling layer 1: butterscotch carmel; layer 2: apples sauteed in butter and brown sugar/vanilla buttercream
5. White cake/rum syrup/white chocolate IMBC with toffee pieces/milk chocolate IMBC
6. White cake/creme de cocoa syrup/chocolate IMBC/basic buttercream
7. Yellow cake/strawberry or vanilla syrup/Filling layer 1: buttercream and sliced strawberries; layer 2: vanilla meringue disks/vanilla or strawberry buttercream
8. Chocolate cake/creme de cocoa or Kahlua syrup/bittersweet chocolate ganache/milk or dark chocolate buttercream
9. White cake/creme de cocoa syrup/chocolate mousse filling/basic buttercream
10. White cake/lemon syrup/blackberry preserves/vanilla buttercream
IMBC: Italian Meringue Buttercream (very rich but not very sweet)
MMF: Marshmallow Fondant
***All syrups are non-alcoholic*** The seemingly alcoholic syrups are actually DaVinci's coffee syrups so you don't need to worry about feeding this stuff to your kids! :)
IMBC: Italian Meringue Buttercream (very rich but not very sweet)
MMF: Marshmallow Fondant
***All syrups are non-alcoholic*** The seemingly alcoholic syrups are actually DaVinci's coffee syrups so you don't need to worry about feeding this stuff to your kids! :)
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