This was my very first wedding cake and is probably still my favorite. It was white cake with chocolate filling. I used a buttercream that can stand up to an outdoor July wedding and the heat that would melt a frosting like the Italian Meringue buttercream. (That stuff would have slid right off the cake!)
It was so well recieved that I did the cake for friends of the Bride and Groom two weeks later. They cancelled their original order so they could have my cake. You don't get a better compliment than that! :)
Monday, July 28, 2008
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