Chocolate cake, creme de cocoa flavored moistening syrup, bittersweet ganache filling. Milk chocolate Italian Meringue butter cream on the sides and dark chocolate on the tops of each tier. The rope around the edges is a combination of the milk and dark chocolates (piped alternately) and those are chocolate truffles around the base of each tier.
Jon (my awesome husband!) made the cake stand specifically for this cake but maybe someday I'll get to use it for another.
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