This one I did when we had friends over for dinner. The top tier was chocolate with chocolate filling. The bottom tier was butter pecan cake, peach moistening syrup, sliced nectarines and caramel buttercream for the filling and frosted with caramel buttercream. It was pretty tasty.
I used the hexagon pans because I got a good deal on a lot of cake stuff on Craigslist. I wanted to play with my new pans so I did! :) I decided I need a whole lot more practice on corners though!
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You can only eat so much cake and since I don't need any, I've decided to change the scope of this blog. It's just a record of my dabbling with different foods though I will continue to post any new cakes.
About Me
- Fran
- My dh Jon has given me the title of "Domestic Engineer" because I have the privilege of staying home with our four children.
Posts
Blog Archive
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2008
(28)
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July
(22)
- Cake Flavors
- Hexagon
- Silver Bridal Shower
- Bridal Shower Cake
- Willow Tree Wedding
- Audrey Hepburn Wedding
- First Wedding Cake
- Aloha!
- Calvary Dove Cupcakes
- Independance Day Cake
- Arielle's Birthday Cake
- Baby Shower Cake
- More Roses...
- First Roses and Basket Weave
- My Very First Class Cake...
- First Figure Piping
- Spaghetti and Meatballs
- Castle Cake
- Christmas Cookies
- Tinkerbell!
- BabyCakes!
- First Fondant Cake
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July
(22)
Cake Combos
- 1. Butter pecan cake/peach syrup/sliced nectarines/carmel buttercream
- 2. Darn Good Chocolate cake (that's the name of the recipe!)/creme de cocoa syrup/bittersweet chocolate ganache topped with seedless raspberry preserves/milk chocolate IMBC
- 3. White cake/raspberry syrup/seedless raspberry preserves/basic buttercream
- 4. White cake/apple cider syrup/Filling layer 1: butterscotch carmel; layer 2: apples sauteed in butter and brown sugar/vanilla buttercream
- 5. White cake/rum syrup/white chocolate IMBC with toffee pieces/milk chocolate IMBC
- 6. White cake/creme de cocoa syrup/chocolate IMBC/basic buttercream
- 7. Yellow cake/strawberry or vanilla syrup/Filling layer 1: buttercream and sliced strawberries; layer 2: vanilla meringue disks/vanilla or strawberry buttercream
- 8. Chocolate cake/creme de cocoa or Kahlua syrup/bittersweet chocolate ganache/milk or dark chocolate buttercream
- 9. White cake/creme de cocoa syrup/chocolate mousse filling/basic buttercream
- 10. White cake/lemon syrup/blackberry preserves/vanilla buttercream
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